Year: 2019
Origin: The Little Carpathian wine-growing region.
Classification: Wine with a protected designation of origin.
Ingredients: Grapes, preservative: sulfur dioxide, stabilizer: metatartaric acid. Filled in a protective atmosphere.
Nutritional values: E per 100 ml of product: 338 kJ/82 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 0,4 g, of which sugars: 0,4 g, protein: 0 g, salt: 0 g.
Alcohol content: 14,50%
Serving: Serve at a temperature of 16 - 18°C.
Awards:
- Grand Gold Medal: Vinalies Internationales 2025; National Wine Salon of the Slovak Republic 2025; Malocarpathian Wine Salon 2025; Regional CHAMPION: Prague Wine Trophy 2024; Gold Medal: AWC Vienna 2024, Oenoforum 2024, Danube Wine Challenge 2025, Muvina Prešov 2025; Best Frankovka - Danube Wine Challenge 2023
