Not only red wine is a reasonable amount of health benefits. Researchers have found positive effects on the heart even with white wine. However, it must also be made with white grape skins.
Red wine leads to a reduction in blood cholesterol levels, which can cause a heart attack. Red wine is also made with grape skins. It contains flavonoids that make wine a medicine.
However, the skin of grapes is not used in the production of white wine because it changes its taste. However, Israeli scientists working only with kosher winemakers have found that white grape skin that has been exposed to alcohol for about 18 hours will produce a drink with the same level of flavonoids as red wine, without a change in taste.