Year: 2024
Origin: The Little Carpathian wine-growing region.
Classification: Wine with a protected designation of origin.
Ingredients: Ingredients: grapes, preservative: SULPHUR DIOXIDE, stabilizer: carboxymethylcellulose. Filled in a protective atmosphere.
Nutritional values: E per 100 ml of product: 295 kJ/72 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 0,4 g, of which sugars: 0,4 g, protein: 0 g, salt: 0 g
Alcohol content: 12,50%
Serving: Serve at a temperature of 10 – 12 °C.
Awards:
- National Wine Salon 2025; Gold Medal: Danube Wine Challenge 2025, Vienále Topoľčianky 2025; Silver Medal: Muvina Prešov 2025
