Year: 2021
Origin: The Little Carpathian wine-growing region.
Classification: Wine with a protected designation of origin.
Ingredients: Ingredients: grapes, preservative: SULPHUR DIOXIDE, stabilizer: metatartaric acid. Filled in a protective atmosphere.
Nutritional values: E per 100 ml of product: 303 kJ/73 kcal, fat: 0 g, of which saturated fatty acids: 0 g, carbohydrates: 0,5 g, of which sugars: 0,5 g, protein: 0 g, salt: 0 g.
Alcohol content: 13,00%
Serving: Serve at a temperature of 16 - 18 °C.
Awards:
- Silver medal: Sakura Japan Women`s Wine Awards 2025; Gold medal: Prague Wine Trophy 2025, 46th South Moravian Regional Wine Competition Brno 2025, Agrovíno 2025; Silver medal: Víno Vráble 2025
